Iso Rabins is the founder of forageSF and The Underground Market. A chef, writer, eater, and forager (Foraging: Foraging or sourcing of wild, uncultivated plants for food): . A native of Santa Cruz, raised in Vermont, Iso returned to the west coast 5 years ago without any idea what to do with his life, and found it foraging in the hills.

His projects include, The Wild Kitchen, an underground supper club where each family style course focuses on the wild edibles found all around us,  The Underground Market, and most recently, Forage Kitchen, the first co-working space for food. His mission is to support the local food economy through projects that keep him inspired.

Check out his recipe here for a delicious flower garnished dish.

Follow Iso on twitter @forageSF to keep up with the latest on underground dinners.
By Jessica Barone @chai_haiku