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5 Dos and Don’ts For Cooking for Your Date

September 2, 2014/in Date Tips /by Guest Blogger

Whether it’s your third date and too snowy to go outside or an eighth date and you feel bad about all the fancy dinners you haven’t paid for, there comes a time in any dater’s life when you must pull out the place mats, put away the plastic ware and host a delicious evening all on your own.

The following tips will help you master the art of food seduction and make your honeybun melt.

DO: Cover all the courses


They say the way to a date’s heart is through their stomach. A meal to impress doesn’t need to be fancy but should offer options, involving all or most of these categories:

  • Drink
  • Appetizer
  • Vegetable
  • Protein
  • Carbohydrate
  • Fruit
  • Dessert

 

DO: Pick a menu theme


Menu planning is easiest if you find a genre of food to base the meal around. This helps you find (or Google) the best flavor and spice combination.

  • For Asian, try red wine, spicy edamame, honey-soy glazed salmon, vegetable stir fry and brown rice.
  • For Mexican, try homemade sangria, guacamole, grilled fish and flour tortilla tacos, broccoli slaw, and mango salsa.
  • For Mediterranean, try white wine, hummus and pita, lemon chicken kabobs, diced cucumber and tomato salad and garlic roasted potatoes.
  • For the grill, try a craft beer, homemade turkey or beef burgers, grilled asparagus, and boiled or grilled corn.

 

DON’T: Offer to host if you’ve never used your kitchen


You don’t need to live in the Top Chef kitchen, but you should definitely have all the necessary supplies before inviting a date over. Cooking means pots, pans, strainers, spatulas, olive oil and spices. Don’t make your date have to ask a neighbor for a can opener. Seriously.

 

DON’T: Be a boss


There is not one right way to cook or eat. Some people spill on themselves and can’t dice carrots,  others put ketchup on everything and are allergic to mushrooms. Use the experience to build intimacy. Talk about your food preferences. Stir the pot together. Open the oven door for your date. Print the recipes out in advance and cook side-by-side as a team.

DO: Make a fruity dessert


Clear the plates, find a comfortable seating arrangement and cap off the night with a sweet ending.

  • Grilling peaches, pears and pineapple lets out the fruits’ natural juices.
  • Baking apples with cinnamon will make your place smell delicious.
  • Blending frozen bananas leads to an ice cream-like consistency.
  • Watermelon granitas are the ultimate refreshing treat.

Follow these tips and your guest should leave satisfied and hungry for another date.

Liked this post? Get cooking with other CMB  date tips.

About Coffee Meets Bagel (CMB): CMB  is a free dating service that helps members make meaningful connections. It’s designed for busy singles who want to find something real with little or no effort.

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9 Stages of Falling in Love

9 Stages of Falling In Love

July 23, 2014/in Date Stories /by Guest Blogger

Stage 1: You spot a cute person for the first time: BAM! pug double take
 
Stage 2: Being shy as hell. Shy kitty
But it’s all worth it if you muster up courage and talk to the person. If the initial meeting goes well, you might be asked for a first date.
 
Stage 3: OMG! I’m going on a date!
Excited for 2nd date
 
Stage 4: Five hours in front of the mirror.
bunny makeup bunny accessories
 
Stage 5: The awkward first date cat and parrot first date
 
Stage 6: The even more awkward first kiss first kiss chinchilla
 
Stage 7: Things get more fun.
goofy puppy and kitty
 
Stage 8: It’s time for that starry-doe-eyed look.
very happy bunnies
 
 
Stage 9: Now all you need is a couch for you two. 

 
Hopefully it’ll last!

 
Speaking of animals, perhaps you’ll be interested in The Biological Reasons Why She or He is Not That Into You.
 
About Coffee Meets Bagel (CMB): CMB  is a free dating service that helps members make meaningful connections. It’s designed for busy singles who want to find something real with little or no effort. App Store

Ramenburger, Ramenburger recipe

A First Date Idea That’s Almost Better Than Sex

November 5, 2013/in SF /by Guest Blogger

Are you ready for one of the best first date ideas in town?  Treat your date to an orgasmic experience they won’t soon forget.  Enter the one-and-only Ramenburger:  the latest craze since the Cronut.  This melt-in-your-mouth combination of a thick, juicy burger sandwiched between crisp, pan-fried ramen noodles has been making headlines since its creation in mid-June of this year.

Nombe Izakaya SF, Best Japanese Restaurant in San Francisco, Ramenburger

Go Out:

These mouth-watering burgers are being served daily at Nombe, a trendy, Tokyo-style izakaya located in San Francisco’s Mission District. You and your bagel can try Chef Mari Takahashi’s renowned burger in all its glory, a beautiful concoction of pork belly and Wagyu beef burger sandwiched between a crispy ramen bun and garnished with tomato, mizuna salad, caramelized onions, pickled Japanese cucumbers, and wasabi aioli.  Soak in the chill atmosphere and unwind over sake and shochu cocktails.  Don’t forget to try other Nombe fan favorites like the pork belly, black cod, and bacon wrapped mochi!

 Ramenburger recipe, ramenburger

Stay In:

Looking for a more chill, second date?  You and your date can easily recreate the Ramenburger in the comfort of your own kitchen.  Check out this great recipe and head out to the local supermarket to get started.  Don’t be afraid to get creative with add-ins like avocado, lotus chips, tempura flakes and any other toppings that float your boat.
Besides what’s hotter than a man who can cook?  A man who can cook…Ramenburgers.  Oh, yes!
Don’t forget to check out our article on PaintNite for another creative date idea!

Creative Date Ideas in San Francisco: Clubbing at Lunchtime?

July 24, 2013/in SF /by Guest Blogger

The following article is a guest post, courtesy of Bronson Farr

Hey Bagels!
Your lunch break can be full of decisions and questions to make:
-Do I want a burger or a salad?
-Where should I go to grab food?
-Am I willing to wait in line for my favorite spot today?
–Should I go to a lunchtime dance party with some co-workers?
Wait…What was that last one?
Lunchtime dance parties are the latest European trend that have hit New York and are now making their way to the West Coast (you can read more about it in this New York Times article). These events are hosted by online culture guide Flavorpill and Absolut Vodka. You only get one hour to dance like no one is watching, and when the music stops you get to leave with some free food!
For all of you SF Bagels out there there will be one of these events happening this Friday. It’s also one of many creative date ideas in San Francisco if you happen to be new in town. You can RSVP here get in on the action and start your weekend early. You can even “donate some of your unused lunch money to the San Francisco and Marin Food Banks for a feel-good bonus.”
WHAT: ABSOLUT Lunch Break featuring Peanut Butter Wold
WHERE: Secret SF Location (RSVP to find out!)
WHEN: Friday (7/26) from 1-2pm
If you can’t make it to this one, don’t worry. Flavorpill will be hosting more lunchtime events in the next 2 months. Be sure to sign up here if you want more information.

‘Murica 101: Awesome 4th of July Activities

June 28, 2013/in Date Ideas /by Guest Blogger

The following article is a guest post, courtesy of Bronson Farr

Hey Bagels,

America’s birthday is right around the corner, and with all of the hustle and bustle leading up to Independence Day it may be hard to plan that summer party you’ve always wanted to do. Well never fear, Coffee Meets Bagel is here! We have some 4th of July activities that will hopefully give you some inspiration. So sit back, relax, and fly the American flag gloriously outside your home.

Theme Party– Do a Red, White, and Blue party where your guests come dressed in patriotic colors or have the food colored red, white and blue if you’re feeling adventurous. You could also do a dance party with your guests (just make sure the neighbors are ok with it first).

4th of July party ideas

Red, white, and blue are always some classic summer colors

 

Chicken, Ribs, or Steak?– Food is always a must when it comes to parties. Sliders, chicken wings and other finger foods work best for a large party. But if you are having a gathering on a smaller scale try to prepare a meal; throw some steaks on the grill or pick up a pot roast from the market. Also, try to prepare (not cook) some the food the night before so that you aren’t stressing the day of. Here are some tantalizing examples:

4th of July Party Ideas

Ribs are always a great for a Independence Day meal. Check out this easy recipe by Mmm…is for Mommy.

4th of July Party Ideas

Fried macaroni & cheese balls courtesy of Kirbie’s Cravings. While they are a crowd favorite, this dish does need more prep time than others.

4th of July Party Ideas

A red, white, and blue trifle is a popular 4th of July dessert. Here’s an easy recipe from My Blessed Life.

 

B.Y.O.B?– Normally you and your buddies would head to the nearest grocery store to pick up a 30 rack of Bud or Coors Light, but not on this day. On this day America gained its freedom from England, and with that freedom some of the best craft beers were created by local breweries. So splurge a little!

4th of July Party Ideas

Craft beers are available in a town near you!

 

Fireworks– If you are planning to lighting your own fireworks check to see if your town allows them within its limits. Make sure you have a garden hose, or a bucket of water, on hand if something does go wrong. We also urge you to drink responsibly if you are consuming alcohol and lighting. Planning to go watch fireworks in a public area? Check out these spots!

4th of July Party Ideas

Remember, only “Safe and Sane” fireworks are allowed in cities that can sell fireworks.

Sunday Spotlight #8: Iso Rabins

November 24, 2012/in Date Ideas, SF /by CMB

Iso Rabins is the founder of forageSF and The Underground Market. A chef, writer, eater, and forager (Foraging: Foraging or sourcing of wild, uncultivated plants for food): . A native of Santa Cruz, raised in Vermont, Iso returned to the west coast 5 years ago without any idea what to do with his life, and found it foraging in the hills.

His projects include, The Wild Kitchen, an underground supper club where each family style course focuses on the wild edibles found all around us,  The Underground Market, and most recently, Forage Kitchen, the first co-working space for food. His mission is to support the local food economy through projects that keep him inspired.

Check out his recipe here for a delicious flower garnished dish.

Follow Iso on twitter @forageSF to keep up with the latest on underground dinners.
By Jessica Barone @chai_haiku

The Easiest Recipe for Two – Give Your Date Flowers (For Dinner)

November 20, 2012/in Date Tips, Uncategorized /by CMB

By Jessica Barone @chai_haiku

Hey CMB goers, looking for a more romantic twist on Thanksgiving this weekend? Why not make a supper for two based off this awesome Nasterium Pesto Recipe by local San Francisco foodie and writer, Iso Rabins. We were lucky enough to get a special recipe from him this week:

Prep: 2 min

Time: 30 min

Yields: 2 servings

Level: Easy

People love to eat flowers. I was talking to a vendor at a farmers market one time, and he told me that the $4 salad mixes he sold could sell for $8 if he put in a couple edible flowers. Nothing fancy, just nasturtiums or wild radish, things he found around the farm. There is something about eating something so beautiful that draws people in. Consuming beauty, rather than just observing it…maybe too deep, but maybe true. No need to pay $8 for this recipe, just find a patch of nasturtiums.  Use the leaves for the recipe, so you can save the flowers for garnish. Pick leaves that are small and deep green, these have the most intense flavor.

  • 1 Cup fresh nasturtium leaves, chopped
  • 1 Cup fresh basil
  • 1/2 Cup freshly grated Parmesan-Reggiano
  • 1/2 Cup extra virgin olive oil
  • 1/3 Cup pine nuts or walnuts
  • 2 medium sized garlic cloves, minced
  • Salt and freshly ground black pepper to taste

A lot of people know that nasturtium flowers are edible; a surprise is that the leaves are too. You can find them anywhere, and make a great pesto with a nice peppery bite.  We make this with fresh gnocchi and garnish with wild radish flowers:

 1. Put pine nuts and garlic in a food processor, pulse for 15 seconds.

2. Next blend in the nasturtium and basil leaves with an ice cube (the ice helps keep the intense green color).

3. Slowly add the olive oil in a steady stream, with the food processor running. Stop periodically to scrape the sides.  Check for flavor every once in a while. Decide for yourself the consistency you want.  

4. Add the grated cheese and pulse again until blended. Add a pinch of salt and pepper to taste. 

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About the Chef:

Iso Rabins is the founder of forageSF and The Underground Market. A chef, writer, eater, and forager. A native of Santa Cruz, raised in Vermont, Iso returned to the west coast 5 years ago without any idea what to do with his life, and found it foraging in the hills.

His projects include, The Wild Kitchen, an underground supper club where each family style course focuses on the wild edibles found all around us,  The Underground Market, and most recently, Forage Kitchen, the first co-working space for food. His mission is to support the local food economy through projects that keep him inspired.

                           image

Want some more organic goodness in your life? Iso is having a dinner series for the Wild Kitchen next month! Find out more here.

SF Date spots you'll be sure to enjoy!

November 3, 2012/in SF, Uncategorized /by CMB

The BRU/SFO Project

The BRU/SFO Project is back! 21st Amendment brewery and Magnolia brewery join forces once again to craft 12 unique Belgian-style beers with an American twist. Every Monday this month each bar will release a different beer for the week. Sounds like a great place to be for two beer lovers!

WHAT: Beer, beer, and more beer!

WHERE: 21st Amendment Brewery & Magnolia Pub & Brewery

WHEN:  All November! New beers are released every Monday Nov. 5th, 12th, & 19th

Click here for the beer release schedule

——————————————————————————————————-
Street Photography: This World Is Not My Home

This exhibition of more than 60 photographs and photographic montages from 1962 to the present traces the fascinating and wide-ranging career of Danny Lyon. “This World is Not My Home” celebrates 50 years of Lyon’s unique, self-described “romantic realism.” The de Young Museum’s other exhibits include The William S. Paley Collection: A Taste for Modernism and Rudolf Nureyev: A Life in Dance.

WHAT: Photography by Danny Lyon

WHERE: The de Young Museum

WHEN: Now until January

Check out current and upcoming exhibits at the de Young

——————————————————————————————————-

Red Bull FlugTag

Watch home made air crafts fly into the McCovey Cove waters! Literally! This event was first heldin the U.S. ten years ago in our very own San Francisco. 36 teams have been chosen to get their “wiiings” and compete in the international flying spectacle this fall, and thousands more will cheer them on in their attempt at human flight

WHAT: Red Bull Flugtag

WHERE: McCovey Cove

WHEN:  Nov. 10 (Saturday), 2012. Hangers open at 11AM. First flight is at 1PM.

Event details

——————————————————————————————————

An Evening of Flamenco

Enjoy a great dining experience at Pena Pachamama with a Flamenco dinner show full of lively entertainment and amazing food. Actor and comedian Robin Williams has described the restaurant to be, “The kind of place event the Amish would dance.” Reservations are highly recommended so make one for you and your date quick!

WHAT: Delicious dinner and an entertaining show

WHERE: Pacha Mama Restaurant (North Beach)

WHEN: Every Thursday at 8:00pm (until January 24th)

Check out the details here

April 11, 2012/in Date Ideas, NYC, Uncategorized /by CMB

Probably not for the first date but if you’re a New Yorker, here are some places you must go to this year. Maybe one restaurant a month….

gq:

The 10 Best Restaurants in New York 2012

And the winners are…

TGIF- happy hour yet?

March 30, 2012/in Date Ideas, NYC /by CMB

Good job everybody, you guys made it through this week!

If your lucky enough to be already out in this beautiful weather, the rest of us are jealous. But,why won’t we all meet up at around 4,5 o’clock at Little Muenster for some hardcore grilled cheese sandwiches and beer?

Little Muenster, the “Super Fancy Grilled Cheese” place is having happy hour from 4 to 7pm (Tues-Fri), right when we all need some cheese and beer. 2 for 1 High Lifes and 2 for 1 Coronas.

What I’m craving right now…Gruyere, fontina, prosciutto, membrillo all in one sandwich with a ice cold Corona.

Is it 4 yet?

LITTLE MUENSTER

LOCATION: 100 Stanton Street (between Ludlow St @ Orchard St)

Click for Little Muenster’s website

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